Cracking the yellowfish
By VicentaLakin
Zhao Xiaobao started eating tungfish when she was less than a week old, and every time I ate, I was afraid, even if the fish were small and the fish were caught, it was afraid of the throat, but luckily, nothing happened. Now he's been trained, even a little prick, he can spit out. Half a pound of fish is not enough for him, sometimes with eggs or tomatoes。
Recipe Recommendations
- yellow catfish two
- scallion two-stage
- Jiang two
- salt appropriate amount
Steps for Cracking the yellowfish
1
Prepare two yellow moles。
2
Wash with salt and water。
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
There's no puddle. Put it in the ginger onions. It's a fire。
5
Soup is made of milk, a little salt, a little onions, and some perfume。Cracking the yellowfish Make Tips
1. After the fish is stewed, it becomes very savory, so there is no need to add chicken essence.
2. If there is plenty of fish broth, save some before adding salt and green onions; you can use it to steam egg custard for the baby or cook noodles.