Scorch
By VicentaLakin
Mother's specialty, homecoming
Recipe Recommendations
- cauliflower 1 tree
- tomatoes one
- onion 1 segment
- garlic 5 pieces
- vinegar 45ml
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Scorch
1
I'll put it in the water for 30 seconds
2
Tomato wash and cut
3
"The Triple Sliced to Garlic" smelt of salt sugar and oil, with starch
4
Oil to eight cents of the heat, into the sound slices and the garlic slices。
5
I'll throw in the bouquet for a while。
6
Into tomatoes, with bouquets。
7
Put it in the sauce right now and flip it fast。
8
Juice, taste, and you can get a pot of tea