Peach
By VicentaLakin
The first time I learned to be a walnut
Recipe Recommendations
- wheat flour 150 grams
- walnut kernel
- eggs 1
- brown sugar appropriate amount
- Angel aluminum-free dual-effect baking powder 1 teaspoon
- peanut oil appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Peach
1
Live, ripe walnut
2
Flour, red sugar sift
3
Sifted flour
4
Crushed walnuts in and out
5
One egg in one and a little
6
Join the peanut oil and make a noodle. Noodles
7
Make a tortilla, brush the remaining egg fluid, press a small piece of walnut on each piece, and brush an egg fluid
8
Twenty-five minutes, 180 degrees to take out the finished product