A hive cake
By VicentaLakin
I've always felt that the beehive cake tastes unique, especially when it's her own cake tissue that's amazing. And with curiosity, find the formula, try it out, and it's satisfactory, no matter what color, scent, taste or tissue
Recipe Recommendations
- flour appropriate amount
- baking soda appropriate amount
- eggs appropriate amount
- condensed milk appropriate amount
- honey appropriate amount
- vegetable oil appropriate amount
- sugar appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for A hive cake
1
The sugar and the water are boiled
2
Eggs scattered
3
Add milk and honey, mix
4
With vegetable oil
5
Flour and soda are evenly mixed
6
We'll add sugar water three times
7
It's over 45 minutes old
8
The molds were painted with butter and poured into the cake
9
The oven's preheated at 190 degrees, 30 minutes