♪ Sugar and vinegar ♪
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- hot and sour
- Qiang
- ten minutes
- simple
Steps for ♪ Sugar and vinegar ♪
1
Let's wash the lotus and go to the skin
2
Sliced licorice will be washed off the starch
3
Chon, dry peppers
4
Into the basin: ginger, dry pepper, pepper, sugar, white vinegar, salt
5
It's open, it's rinsed, it's watered for a minute, not long。
6
While it's hot, it's mixed with the sauce。
7
Smash and cool
8
Disc
9
Done♪ Sugar and vinegar ♪ Make Tips
The lotus root should be cooked briefly in the pot; once removed, transfer it directly into the sauce.