Kyo-su curry
By VicentaLakin
He is characterised by the fragrance of the fragrance of the fragrance with the smell of soy sauce. My son can't accept the onions, but he likes it very much. I changed the kyoon to a cucumber, and the kyoyo sauce became a fresh feeling
Recipe Recommendations
- shredded pork appropriate amount
- cucumber appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kyo-su curry

1
Cooked food: meat loaf, cucumber, sweet noodles
2
The cucumber cut-throat3
Fire in the frying pan, pour oil
4
I put it in the raisin until it's dead
5
Add sweet noodle sauce, put a little white sugar, sweet noodle sauce itself is a little salty, so no salt can be added to the sweet noodle sauce, medium and salty noodle sauce
6
And when the evaporation sauce gets thicker, the boiler sets up
7
The improved version of kyo sauce is finished