Cowfrog

By VicentaLakin

Cowfrog
I'm not Sichuan, but I like the spicy taste, and I don't like it because I'm shaking. For a while I was obsessed with peppers, and I was inspired by the spirit of my friends who were not afraid of trouble, to send fresh peppers from Sichuan, first a pot of hot chickens and then a pot of hot frogs. There are no special ideas about this dish today, hand-to-hand materials, hand-to-hand practices, but the taste is still possible。

Recipe Recommendations

  • Bullfrog 3 only
  • beer 100ml
  • garlic rice appropriate amount
  • millet pepper appropriate amount
  • pepper appropriate amount
  • shallots appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG a little

Steps for Cowfrog

  • Make Cowfrog step 0
    1
    Material ready. The bull frog can be handled in the market。
  • Make Cowfrog step 1
    2
    Garlic beats, little onion slices. 'Cause all the spices used are for the pasta。
  • Make Cowfrog step 2
    3
    The frying pans heat up, and then add garlic, peppers, onions, fragrances and red oil。
  • Make Cowfrog step 3
    4
    And then he put it in a bullfrog, and the fire went out. Cowfrogs are so tender, so cooking time should not be too long。
  • Make Cowfrog step 4
    5
    a can of 500 milligrams of beer, plus about 100 milligrams. add a proper amount of sauce, salt, a small amount of pepper and millet, and a pot covered by fire for no more than five minutes. the amount of soup collected is based on personal preference。

    • Cowfrog Make Tips

    1. Beer not only removes the gamey taste but also makes the bullfrog taste more delicious; no water is needed, and the sauce is also more fragrant and rich. 2. I have tried this many times and feel that dishes cooked with beer are suitable for adding a little MSG. 3. If you dislike eating the peppercorns, you can first fry them in oil and then remove them.

    Recipe Categories

    Recipe recommendation