Triple
By VicentaLakin
The duck tongue has been very hot these years. I've done it twice. I've changed it today. It's really good to mix it with vegetable silk. It's especially good for spring festival dinners. It's really good for food。
Recipe Recommendations
- duck tongue 300g
- coriander section appropriate amount
- color pepper appropriate amount
- Xiangye Daxiao appropriate amount
- green onion appropriate amount
- onion ginger garlic appropriate amount
- boiling water appropriate amount
- abalone juice appropriate amount
- corn oil appropriate amount
- Special soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- salty and fresh
- mix
- several hours
- ordinary
Steps for Triple
1
Let's get the ducks out of the cold water and wash them off
2
It was then poured into the boiler for two minutes, and it was taken out for dry water backup。
3
A little corn oil and sugar. Colour
4
When the sugar gets hot in brown and red, you're gonna have a hot duck tongue
5
I'm gonna have to join you in a little bit
6
Add a proper amount of wine
7
Add a proper amount of red sauce and raw
8
Add a small pot of open water and then burn the lid and stew for 30 minutes。
9
Then you add the proper amount of salt and you cook for 20 minutes
10
I'll just take off the lid and dry the soup
11
Cut off some peppers and onion fragrance。
12
Put duck tongues, peppers, onions, fragrances in the basin。
13
Add proper vinegar
14
Then we'll add the right amount of special graders
15
And then add a proper abalone juice
16
Finally, some perfume
17
A table can be served with a flat mix of chopsticks。Triple Make Tips
If you like spicy food, add some chili sauce or chili oil to make it even more delicious. You do not need to add salt because the duck tongues are already salty.