Sourfish
By VicentaLakin
The sourfish is also a classic canyon
Recipe Recommendations
- fat head fish
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Little red pepper appropriate amount
- white pepper appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Sourfish
1
Get your food ready
2
Fever
3
Get the fish to the bone
4
Disassemble good fish heads
5
Sliced fish
6
Sliced fish装入碗中，用盐和白胡椒把鱼洗到透明状
7
Sour sauce. Let's start with ginger garlic. And put it in the sour sauce
8
The sour fragrance is followed by the fish skull. 20 minutes with proper water
9
When the sour vegetables are cooked, they are loaded and laid low. The rest of the soup is in the tablet until it's ripe
10
Finally put the red pepper on the fish tablets, with special attention to salt, which I did when it was too light, and then the salt tasted. The main thing is, the sour is gone