It's oily
By VicentaLakin
Today, early February, on the second day of February, “On February 2, the dragons rose up, full of silos, small silos” and since the spring, the rain has grown, the land has recovered and the sun has risen. Today, the custom is to eat pasta, fry the beans and fry the cake。
Recipe Recommendations
- Rich and strong fans appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pea sprouts appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- spicy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- edible alkali appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for It's oily
1
Add a little salt and alkaline to the flour
2
Add cool water and face
3
30 minutes to wake up
4
30 minutes to wake up
5
Smash the noodles again, split them into small agents, smudge them into little pieces of finger size, put them on oilpapers with thin oil, and wake up for an hour or more
6
Take a little strip, grow thin with a cane, follow the long side, and crush a dent with a cane in the middle of the face
7
Both hands hold both sides of the face to the left and to the right. Long
8
The dents grow and thinner as the dents grow, and when the dents grow, the dents split from the dents at one end
9
That's how every strip works. Out
10
Noodles with ginger and garlic, spicy sauce, raw, vinegar
11
The oil burns up to the smoke, and while it's hot on the noodles, it's plattering, and the peas are pouring water, and the cipher is on the side。It's oily Make Tips
1. Salt and edible alkali are added to the flour to increase the dough's extensibility, making it easier to stretch; 2. The dough needs to be kneaded softer so that it is easier to stretch.