Pan-fried beef patty

By TomOberbrunner

Pan-fried beef patty
I studied the competition requirements for a long time and thought about it for a long time. Since it is a diversified staple food, it will definitely not be the same, so I will also make an innovation.

This patty is a bit like pizza, except it doesn't use an oven. The fried cake is golden and crispy, and the more delicious it becomes.

If you are tired of making home-made meat patties, try this meat patties.

I hope that my favorite friends will support me and vote for cold noodles: -)

Recipe Recommendations

  • flour 125 grams
  • yeast 1/2 teaspoon
  • salt 1/2 teaspoon
  • olive oil 2 tablespoons
  • water 60-70ml
  • beef stuffing 200 grams
  • onion 1/4 of
  • garlic 1 clove
  • chaotianjiao one
  • chili powder 2 teaspoons
  • butter appropriate amount
  • white pepper 1/4 teaspoon

Steps for Pan-fried beef patty

  • Make  step 0
    1
    Prepare and process the ingredients, chopping garlic, onions, and peppers.
  • Make  step 1
    2
    Pour all the ingredients for the dough into the basin.
  • Make  step 2
    3
    Stir with chopsticks, no dry noodles.
  • Make  step 3
    4
    Knead into dough, cover and wakeup in a warm place for half an hour.
  • Make  step 4
    5
    After the oil is heated in the wok, add the beef fillings.
  • Make  step 5
    6
    Stir the beef fillings to disperse and change color.
  • Make  step 6
    7
    Add chopped onions.
  • Make  step 7
    8
    Stir well with meat filling and stir-fry for 5 minutes.
  • Make  step 8
    9
    Add minced garlic and minced pepper.
  • Make  step 9
    10
    Continue to stir fry to create the aroma.
  • Make  step 10
    11
    Add chili powder.
  • Make  step 11
    12
    Add salt and white pepper to taste. Serve it out for use.
  • Make  step 12
    13
    Remove the awakened dough.
  • Make  step 13
    14
    Roll out the dough into round cakes with a diameter of about 23 centimeters.
  • Make  step 14
    15
    Heat butter in a pan.
  • Make  step 15
    16
    Add the round cakes and fry over low heat for 15 minutes.
  • Make  step 16
    17
    Turn over.
  • Make  step 17
    18
    Add the fried beef fillings to the cake.
  • Make  step 18
    19
    Lay the meat filling on the surface of the cake.
  • Make  step 19
    20
    Sprinkle with cheese powder evenly, cover, and fry over low heat for 15 minutes.
  • Make  step 20
    21
    After taking out of the pan, shred the perilla leaves and sprinkle on the cake.
  • Make  step 21
    22
    The fried cake is golden and crispy, with a fragrant meat aroma. Cut it into slices and eat.
  • Pan-fried beef patty Make Tips

    Pan-fry in a flat-bottomed pan for even heating.