Banana eggs and tea with milk
By VicentaLakin
The tea in the afternoon, it sounds so delicate, it is not difficult to enjoy it easily. A couple of balls and a cup of milk and tea. It's ready, half-finished from the shop, a little bit of custard. It's easier with milk, a bag of red tea, and a sugar
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Banana eggs and tea with milk
1
Pour fine sugar in milk
2
Smuggle to melt
3
I'm pouring light cream
4
Get another tub, get eggs and yolk
5
A mixture of liquids prepared before the smouldering. Medium
6
Smash
7
Twice
8
I'll get the egg water
9
Banana Chetin
10
Put it in the ready-made egg skin and put it in the oven
11
Pour in the egg water till it's full
12
Put it in a pre-heat oven, lower middle level, 220 degrees, 20 minutes
13
You can make super-simplified milk tea while you're baked with eggs: milk in a milk pan that boils
14
Into the pot with the tea bag
15
浸泡茶包2~3分钟，摇一摇取出茶包，放入方糖Smash即可Banana eggs and tea with milk Make Tips
1. The purpose of straining the mixed liquid is to filter out bubbles and unmixed egg whites, making the texture of the finished product more delicate; 2. The baking temperature and time need to be slightly adjusted according to your specific oven;