Pineapple can
By VicentaLakin
Cans without preservatives
Recipe Recommendations
- pineapple one
- white granulated sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Pineapple can
1
Pineapple cut, salt water for a moment, empty dry water, spare
2
Spread the white sugar evenly on pineapple, like sweets
3
The pineapple doesn't boil, the fire boils, the fire shuts down, the soup drops, the fire is off。
4
After cooling, load the cannery, save it。Pineapple can Make Tips
Prepare a container and drain the water. Use clean chopsticks to put the cooked pineapple in, then pour in the boiled syrup. Seal for storage; this way the canned fruit will last longer. Refrigerate for a better taste.