Dou-Dou-Dou-Dou
By VicentaLakin
A while ago, he bought a piece of soufflé, and he tried to make a good fight with him. Until recently, when the soaking oil was turned out, it was about to expire! I still didn't want to do it, but to make other simple little dots. If you are afraid that the soy oil will be harmful, you can replace it with butter。
Recipe Recommendations
- low-gluten flour 80 grams
- Shortening/butter 45 grams
- powdered sugar 30 grams
- Egg yolk/whole egg liquid 15 grams
- Red bean stuffing appropriate amount
- Black/white sesame seeds appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Dou-Dou-Dou-Dou
1
Pick up the greasy pellets and add low-banded flour and sugar powder。
2
Squeeze the powder and butter with their fingers and present the state of the corn powder。
3
Join the yolk, rub the noodles。
4
Split the noodles into two, stomp them in the middle。
5
Pack up the soybeans, wrap them up, and put them in the fridge for an hour。
6
Cut into strips of equal size。
7
Put on yogurt and sesame。
8
The oven is placed in a pre-heated oven and is baked at 200 degrees for four to five minutes and then baked at 170 degrees for 10 to 15 minutes to the surface of gold。