Garlic cheese
By VicentaLakin
Garlic, onions and herbs are all fragrances and irritating. It's the kind of thing that shakes the taste. It's the kind of thing that makes you feel dependent. But the consequence of this is that no matter how many gums you chew, how many cups of tea you drink, you can eat the garlic mouth, and you can see it all. But the greasy, greasy foods that have been plaguing us all the time, making it so hard to get away, it's like love and hate
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic cheese
1
Prepare the material
2
The eggplant is washed and cut into 12 equals with a knife
3
The cut eggplant is placed in the microwave for four minutes with high fire heating, and when it is taken out, the square is placed on the oven, 200 degrees in the oven, and it is taken out after 10 minutes of burning。
4
Garlic is cut into garlic mud, chili is cut to shreds, onions are cut into little circles. A portion of the garlic mud, salt, white sugar, oil, perfume, and a spoon of fresh water to be used in garlic。
5
I'm gonna put a piece of garlic in the eggplant, and then I'm gonna put the rest of that garlic in the paprika, and I'm gonna put the onion rings in the oven for 10-15 minutes