The cucumber bar
By VicentaLakin
This pickled cucumber pickles, spicy, sour salt, is my favorite food, because it's homemade with no name, and I call it the "smoky cucumber." Just after the year, I'm free for a man who doesn't like meat
Recipe Recommendations
- cucumber appropriate amount
- minced garlic appropriate amount
- Shredded scallion appropriate amount
- ginger appropriate amount
- Dry red pepper shredded appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- pepper powder appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
Steps for The cucumber bar
1
Clean cucumber spare
2
Cut in small bars and put them in containers
3
Based on the amount of cucumber, put in a little salt, pepper powder, a proper amount of pepper oil, solute
4
You can eat it in an hour or two, with rice, with porridge