Red roast bean bean bean
By VicentaLakin
Five flowers are fat and greasy, and few people like to eat anything but sour. But making a soybeans is all fragrance, and everyone's gonna love it. And the most important thing is really for dinner。
Recipe Recommendations
- pork belly appropriate amount
- beans appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- qingshui appropriate amount
Steps for Red roast bean bean bean
1
Five flowers to clean, potatoes to peel, beans to melt
2
Put it in sugar, light fire, hot oil to melt, red brown
3
I'll put it in five flowers
4
Fast-fried, colored, hard-looking meat
5
Put some of that on
6
I'll put on a ginger
7
Put them in potatoes and bean horns
8
Put it in the sauce
9
Put it in salt because it's got some salt in it
10
Add a proper amount of water, push it a few times with a spoon, so that the material is even
11
Cover the pan and cook for about 15 minutes
12
Add a little flavor
13
I'll put it in the onion
14
Let's eatRed roast bean bean bean Make Tips
I never could quite get the hang of making caramelized sugar, but this time I finally figured it out. You can turn on the heat to warm the oil, then once you start stir-frying, turn off the heat and stir quickly. If it hasn't melted yet, turn the heat on again, then turn it off and continue stir-frying; basically, doing this twice does the trick.