The peppers are fried

This dish must be given, it must be! Because it's really good! It's better than where I've eaten before. And because I cut my fingers and strangled my neck in preparation for this dish. Now it's only a few fingers left on the keyboard, and the thumb-pup who was injured at work had to give it a break. The worst thing is that I spent three hours trying to clean those mouths carefully and seriously, and they almost stopped me! I don't know if that's what you feel like. Even though he vowed after he had washed the last one, he never bought it again! But after the first bite, I forgot everything! And he promised someone who was eating very well: next time he'd make a steamed egg! It's a bit of a regret when you say it. It sounds like a common dish, but it's unusual to change a little bit of the ingredients. That's what I'm using this time is the ginger and garlic from last week's pickles. If you've made a pickle like this, don't throw away the rest of it, because a lot of it can be used. Like yesterday's little fried wheat dolls put a little gingersy on them, and today's scrambling dolls sent them. A tiny little ginger and garlic in the pickle jar, not only makes the food colorier, but also gives you the unimaginable taste! Think about it. Why isn't life like this? With a gentle, soft heart, a lot of things around you, some little ones who are not easily ignored, and because you may have given you an unexpected pleasure and surprise with a little carelessness