pickled chili
By EstherKihn
Ingredients: garlic,millet pepper
Recipe Recommendations
- millet pepper 400g
- garlic 200g
Steps for pickled chili
1
Remove the stalks of the millet peppers and wipe them clean for later use.
2
Put the millet peppers in a food processor and break them into dices.
3
Peel the garlic and break it into small dices.
4
Find a clean, waterless empty bottle, first add chopped peppers, add minced garlic, add salt and chicken essence, and leave in a cool place for 3 days before serving.pickled chili Make Tips
The amount of pickled peppers is up to you, and the ratio of millet peppers to garlic is about 2:1.