Kajin baked chicken and vegetables
By VicentaLakin
Cajunspicice is a great blend of spices, which contain a series of spices, such as sweet pepper powder, garlic powder, oxen spicy and flair. This spice originated in the early French-speaking people of Louisiana, who emigrated to the United States, and the integration of culture was well reflected in the elements of cooking. The fragrance, natural and compounding smell has quickly spread Cajuncice around the world. Now there are many spice brands with home-grown Cajunspices, such as the most common tastes of beauty and Masterfoods. In general, the cajunspicice powder contains sweet pepper powder, tungsten powder, salt, garlic powder, onions powder, black pepper shredding, dry lias, dry cow toe, pepper powder, bean bean seed, dry roller, dry mustard. If you are interested, you can also try to set up your own blend of spices, mix + grind, and store them in a glass bottle every time you take them。
Recipe Recommendations
- chicken leg meat 2 only
- Finger carrot 10 rats
- tomato
- small onions of 5
- boneless appropriate amount
- Kazhen fans 2 tablespoons
- olive oil 1 tablespoon
- salt appropriate amount
- Ground black pepper appropriate amount
Steps for Kajin baked chicken and vegetables
1
Prepare food. It will also dry its bones and legs with kitchen paper, put them in containers, soak them into chalk powder, pour them into a spoonful of olive oil, salinized, carefully balanced, and set them in silence for 20 minutes。
2
During this period, vegetables are washed, carrots and onions are cut in half and placed in a mixing bowl, with two spoons of chicken leg fat, salt and black pepper, and full mixing. The tomatoes were put together in the grill, with a little bit of grease, and the carrots and onions were placed in the oven, into the middle of the oven for about 35 minutes, until the carrot skin was wrinkled and softly coloured。
3
The chicken leg is then filled in the pot and sent back to the oven for about 15 minutes until the chicken leg is ripe. After the stove, the chicken leg is given a five-minute break, which can be cut in strips and mixed with vegetables with lemon horns。
4
My favorite is baked tomatoes, eating like a juicy grape, crushing some of the juice and chicken