Onion pancakes
By VicentaLakin
i've been eating pancakes from kids, i've been watching the roadside stand, and it's been great for a couple of days, and i'm doing it right now, and i'm making a hot, spicy, spicy, clean, smoky, baby shoes!
Recipe Recommendations
- flour 250g
- water appropriate amount
- yeast powder appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sesame appropriate amount
- honey appropriate amount
Steps for Onion pancakes

1
Flour is fermented with water and yeast and flour in the warm for two hours。
2
It's a half-fisted band。
3
Scratch the noodles into thin skin。
4
Scrap the onion, prepare two spoons of oil, half a spoon of pepper, a little salt, a spoon of flour。
5
I'm gonna mix it evenly。
6
Put the material on the skin, not too thick。
7
Roll it in a roll and screw it up。
8
Put it on a grill with oilpaper。
9
Prepare a spoon of honey for two spoons of water, evenly mixed。
10
Scratch the honey water on the face of the face with a spoon。
11
A little white sesame. Wake up in the grill for half an hour。
12
Into the oven. 150 degrees, 5 minutes. 180 degrees, 5 minutesOnion pancakes Make Tips
Baking at a low temperature first and then a high temperature makes the shaobing crispy on the outside and tender on the inside. If you prefer a crispier texture, bake at 200 degrees for 5 minutes.