The cavity of corn
By VicentaLakin
It smells like meat when it's stewed, but it doesn't smell like it's hungry, and it starts screaming. My husband says it's a hell of a time to wait. The fragrance of the veggies is so soft that they suck into their mouths with no effort. In the course of the stew, the corn is fully absorbed into the soup, biting it down, and it's sweet and it smells like meat。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for The cavity of corn
1
Prepare food. Two pounds of cavity, bathed with fresh water to clean up. Two sweet corns, one onions, one ginger, one dry pepper, large, sweet leaves。
2
Fresh water in the pot, cold water in the pot. Put the cavity in the pot。
3
Cut the corn into blocks. Onion slices, ginger slices。
4
Put the right amount of oil in the pot. After the oil is hot, put the ginger. The fragrance was then thrown into the fine cavity of the fragrance for a defoliation。
5
After a minute or two of fire, the soy sauce went down and the sugar continued to flip. It is then put in onions, dry peppers, big foods and spices, which continue to make up the scent, and then into salt. Finally, a bowl of hot water was lost and the fire was shut down。
6
The cavity was poured into the high-pressure pan. Then put corn in the pot。
7
Cover the pressure pot and choose the "teambone" key so that all jobs can be given to the pressure pot。
8
Pop it up。