Gold plethora
By VicentaLakin
My grandfather used to do this when I was a kid, and I've never done this before
Recipe Recommendations
- porcine small intestine appropriate amount
- eggs appropriate amount
- Flammulina velutipes appropriate amount
- ham sausage appropriate amount
- taro chips appropriate amount
- ginger appropriate amount
- onion leaves appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Gold plethora
1
The pig's intestines are washed. They can be rubbed with flour or salt. Down
2
15 eggs, this is part of it, salt, ginger, chicken, hair。
3
The small intestines are washed, the side of the intestines is sprouted with a wire, and the funnel is poured into the egg. I'm using a bottle
4
Join the water, set it up, make it slow
5
And when the intestine boils, then it is taken out with chopsticks。
6
That's the result of an egg that's too much, so it's broken. Cut the little bits
7
There's a fried rosary in the bowl
8
You put oil in the pot, you put ham pepper in it, you put water in it, you put it in golden needle mushrooms and egg rolls。
9
Let's make a pot and put flowers on it
10
Two bowlsGold plethora Make Tips
When stuffing the egg sausages, do not fill them too full, or they will burst. When boiling the sausages, start with cold water and simmer over low heat.