Scrawny mustard
By VicentaLakin
Thin porridge is a kind of Guangdong porridge. The thin porridge practice varies, but the material used is essentially the same. Most of the practices in the streets are to prepare a large pot of porridge first, and when guests order, some of them, together with the ingredients, can boil again, some of them just pour it on the table, and some of them are softly smooth. It's only because my daughter is on fire in the last two days that I'll use mustard, which will warm the fire, bring a little bitterness, and call it bitter medicine。
Recipe Recommendations
- rice porridge 1 large bowl
- lean pork 100 grams
- mustard 2 trees
- Jiang 2 tablets
- green onion a little
- salt appropriate amount
- oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Scrawny mustard
1
Prepare the required materials。
2
Scratch the thin meat into a slice, mustard wash the small part, ginger-cheese。
3
In addition, salt, oil, corn starch, chicken, raw, and ginger are added to the meat tablet。
4
Then we'll mix it up for five minutes。
5
The rice congee is boiled on the stove。
6
Turn the fire and pour in the salted meat。
7
Smash the meat with chopsticks。
8
Then boil。
9
Then join the cut mustard。
10
If you mix it up and boil it again, you can turn off the fire and throw onions before you go out。Scrawny mustard Make Tips
The rice porridge is prepared in advance. The meat slices are cut quite thin, so they don't need to be cooked for too long; otherwise, they will become tough and lose their tenderness. You can replace the vegetables with whatever you like. Taste the porridge before serving and add some salt if it's not salty enough. Since I have already added enough salt when marinating the meat, no salt needs to be added at the end.