Cheesecake

By VicentaLakin

Cheesecake
Last week, when we saw a porcelain shop doing a promotion, a group of three-storey cakes offering discounts and a packaged mail, and then a couple of other dishes and everything, and a day of day, the cake was finally delivered this afternoon, waiting for a plate to be taken today, and sure, it still needs a good dieter to display it, so how do you like it? O (∩) O (O) ~ ~ Materials: 180g cream cheese, 4 eggs, 120g light cream, 60g fine sugar, 30g barbed flour, 15g starch

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Steps for Cheesecake

  • Make Cheesecake step 0
    1
    Preparatory work: 1. Separation of egg yolk and protein; 2. Taking of a oil sheet, tailoring of the circle in the shape of the base of the mould and putting it in the base of the mold; 3. Placing of the oven at the bottom, full of water in it, on the top of the grill, starting with the preheat oven
  • Make Cheesecake step 1
    2
    Soften the cream cheese in the room and soften it
  • Make Cheesecake step 2
    3
    Take your time pouring light cream
  • Make Cheesecake step 3
    4
    Smuggle evenly
  • Make Cheesecake step 4
    5
    Add yolk
  • Make Cheesecake step 5
    6
    Smuggle evenly
  • Make Cheesecake step 6
    7
    Sift in a mixture of low-banded flour and starch
  • Make Cheesecake step 7
    8
    Scratched with a razor until the flour was completely mixed
  • Make Cheesecake step 8
    9
    Take another bowl, hit the protein to the bubble and start adding fine sugar in a fraction until the protein is released to a state close to dry hair
  • Make Cheesecake step 9
    10
    Add a third of the haired protein to the cheese paste. Medium
  • Make Cheesecake step 10
    11
    Flip evenly
  • Make Cheesecake step 11
    12
    I'm going to pour the mix back into the protein basin
  • Make Cheesecake step 12
    13
    Keep flipping. Combination is cheesecake
  • Make Cheesecake step 13
    14
    The cake fell into the mold until it was eight
  • Make Cheesecake step 14
    15
    Put it on a preheated oven grill, 150 degrees upper and 160 degrees lower, 70 minutes lower
  • Make Cheesecake step 15
    16
    5-10 minutes out
  • Make Cheesecake step 16
    17
    It's better to eat after a half-day cold

    • Cheesecake Make Tips

    1. Preheat the oven first. Ensure it is fully preheated with a stable temperature, so the water in the baking tray gets heated as well. 2. Instead of a water bath, I used indirect water heating here. I've used a water bath before, but the foil wasn't wrapped well and some water seeped in... Indirect heating avoids this. Alternatively, you can use a light cheesecake mold, which has a fixed bottom, so water seepage won't happen even with a water bath. 3. I used the Changdi CRTF32S oven. Place the tray with water on the bottom rack, and the baking rack on the third level. 4. Remember to cover it with foil towards the end when the color is about right; otherwise, it will get too dark. 5. During the process, I found the flour seemed a bit too much and didn't mix evenly—there were some small lumps. You could try reducing it to 20g of cake flour. 6. The eggs used here are just regular eggs, not the small free-range type~

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