Pelican chili
By VicentaLakin
The supermarket spent $5 a pound less than usual to make a halogen tongue, so it bought a halogen tongue to go home. The two days were cold days without having to eat the halogen, and the halogen had to eat it because it tasted like halogen, and it didn't have to put any more spices in it。
Recipe Recommendations
- Marinated pork tongue 250 grams
- pepper 100 grams
- oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pelican chili
1
Prepare a halogenated pig tongue。
2
Cut the halogen's tongue into thin pieces。
3
Pepper washes the slashing blades and cuts the slices。
4
The frying pan is hot and the peppers and garlic are smelling。
5
Put it in the halogen tongue for a while。
6
I'll put a spoon of raw smoke and a few chickens on the same side。
7
A few pepper oils and a few sesame oils are evenly fried to shut down the plate。Pelican chili Make Tips
Since the braised pig's tongue already has the flavor of the spices inside, there is no need to add cooking wine to remove the gamey smell.