Blueberry jam
By VicentaLakin
Recipe Recommendations
- blueberry 375g
- white sugar 125g
- lemon juice 25g
- cold boiled water 200g
- sweetening
- cook
- half an hour
- simple
Steps for Blueberry jam
1
prepare the material. blueberry 375g, sugar 125g, and lemon half. sweet white sugar can go up to 150 g。
2
Blueberry, wash clean. It's always right to wash more than once and then put it in stainless steel。
3
spread sugar into blueberries, crush blueberries with spoons or other tools and mix them. if you like a lot of particles, you can crush half of them, and you like a delicate mixer. it was then mixed with 200 g of water。
4
put the mixed blueberries on the stove with a little fire open, 10 minutes later, with half a lemonade, about 25 g。
5
The small and medium fires continue to boil, and the jam is a little thick, but when it's not too dense, it's not too dry, and it'll get a little more dense。
6
We'll boil glass cakes with water for a few minutes. Don't throw the plastic lid off the bottle. That's what I did. It's all over
7
The jam is stored in a hot bottle, sealed, and put in the fridge after cooling. Saved about seven days. Just eat as soon as possible。