Homemade black bean skin

By VicentaLakin

Homemade black bean skin
I made tofu a few times when I came in, and I was so moved when I saw my best friend make tofu skin, and I went to buy bean buns, and I smashed them with old-fashioned sewing machines, and I used them for tofu skins. I'm only gonna smash the big line. In addition, I broke a tall pocket to filter the soybean dregs, which used to leak a little bit of soybean dregs with a piece of cloth. This time, it's easy to squeeze the soybean dregs in the pocket. If you're gonna do this, you have to hit a few more ways, or the soybean dregs will come out of the line at the interface, and I've smashed them four times. It's nothing. The soybean scum is in there. Honestly, it's a lot harder to make tofu than tofu, and I'm doing this thinly, because I'm not a very good model, and I'm having a lot of pressure to make it dry, and I started with a bottle of water, and then my husband put it under the couch to make very dry tofu, and then next time I look like I'm gonna have to find something heavy to hold on, but I'm gonna have to eat a lot of food to eat。

Recipe Recommendations

  • Green heart black bean 500G
  • Bittern appropriate amount
  • qingshui appropriate amount

Steps for Homemade black bean skin

  • Make Homemade black bean skin step 0
    1
    Green-heart black beans for one night
  • Make Homemade black bean skin step 1
    2
    The water with the black beans must not be thrown, and it is used when filtering out the beans。
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    Black beans and some water in the kitchen. Three minutes
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    Stop in the middle for a second. Don't worry about the machine。
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    I'll pour the mixed bean into the pot, fill it with water
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    Wet your own long pockets and put them on the steamer
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    One hand in his pocket and one hand in his plate slowly pours in the mixture. Go on
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    When I fell in, my pocket was like a pig
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    It's very nutritious when you squeeze it clean with your hands and dump the soybean slag in a tub, not to throw it。
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    Once all the beans are treated like this, get a big pot of soy sauce and burn it on the gas stove
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    The fire boiled for five minutes, then the fire went off and poured cold water. Go on
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    Test it with a thermometer until the soybean is 80 degrees
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    And then slowly pouring in the salphate that you've picked up until you see the bean blossoms
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    20 minutes of boiled bean lids
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    The tofu mold is covered with wet cloth
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    It's better to have as many bean flowers as a spoon
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    Take another long sheet. On the beans
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    Go on with the bean flowers, with a long cloth on it, and put it back and forth like a fan. Push it like this until we run out of beans and then wrap it with the outer cloth, and put it under the couch
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    After two hours of suppression, open the lid and see a tofu skin
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    Take your bean skin off slowly. It's done. I just made eight
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    Get all the bean peels up and fix the four sides with a knife
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    Don't lose the side cut off. It'll work

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