Strawberry sauce
By VicentaLakin
Homemade strawberry sauce, a most common cooking. It's published as a recipe -- with low-power cookers, with strawberries and sugar thrown at the pots for a couple of hours -- with a common pot of pottery, with no sticky pots, with no need to mix it up in front of the pot, and with no electricity, it's perfect for a nice little cooker like me. There's only strawberries and sugar, and there's nothing else to it. The product is full of gum, but the whole size is reduced to more than half the original size. It's the idea of having strawberries, trying to do it, trying not to publish it, so I took a picture, sent it to the circle of friends, and I felt like I should share it
Recipe Recommendations
- fresh strawberries 500G
- white sugar 200g
- sweet and sour
- stewed
- several hours
- simple
Steps for Strawberry sauce

1
500 G STRAWBERRIES + 200 G WHITE SUGAR IN A CLEAN CASSEROLE, WITH NO NEED FOR WATER OR OTHER MATERIALS
2
After more than three hours, the water evaporates to seven, seven, eight and eight, and there is a sticky jam, which is not easily dripped. (can observe the state several times en route, but not always mixed)
3
They are cooled and placed in clean, sealed containers. Because of sugar and less moisture, it's frozen for a month