Crystal rice meatballs
By VicentaLakin
Crystal rice meatballs. People love it. Cars are loaded. Sands open their covers。
Recipe Recommendations
- Minced pork-meatballs 150 grams
- Carrot-Meatballs 40 grams
- Bread crumbs-meatballs 2 tablespoons
- Minced ginger-meatballs 2 tsp
- glutinous rice-wrapped layer Half rice bowl
- carrot-meatballs half a
- Light soy sauce-meatballs 1 tablespoon
- Salt-meatballs 2/3 teaspoon
- Corn starch-meatballs 2 tablespoons
- sugar 1/2 teaspoon
- cooking wine 2 tablespoons
- pepper 1/2 teaspoon
- salty and fresh
- steamed
- an hour
- senior
Steps for Crystal rice meatballs
1
(b) Blisters of rice are used two days in advance and water is exchanged half-dayly
2
Cut about 40 grams of carrots into thin ends
3
(a) Combining with pork powder, salt, sugar, raw, pepper powder, wine, corn starch, evenly mixed in one direction
4
Add two large spoons of bread candy, mix a few times, add a large spoon of water, evenly mix it, and two large spoons of water, evenly mix it, so that the meat is not too thick
5
The rice is filtered, and a portion of it is spread evenly in the bowl, and it rolls and spreads
6
WITH A LARGE SPOON OF 1TBL, A SPOON OF EVERY PILL, A SPOON OF MEAT, ROUNDING, AND A SMALL AMOUNT OF VEGETABLE OIL IF YOU ARE AFRAID OF STICKY HANDS
7
Put meatballs in bowls filled with rice and stick them around them
8
The thicker radish is thinned horizontally, placed on the bowls, and the radish-rolled meatballs are placed on the radish tablets, and when the complete meatballs are rolled, the boiled pots are sprayed with water for 12 to 15 minutes, in larger quantities, in two pots, and when a pot is evaporated, the water is considered to be enough to re-evaporate, and when the amount of water is less, the water is boiled and the second boiled。Crystal rice meatballs Make Tips
1. When seasoning meatballs, add an appropriate amount of minced ginger; this not only enhances the flavor but also removes the raw meat smell. You can also add a moderate amount when making dumpling fillings.
2. The glutinous rice must be soaked in advance so that it can be easily steamed.
3. The size of each meatball should be relatively uniform; avoid significant differences in size.
4. Use some vegetables or similar items as a lining under the meatballs to prevent them from sticking to the bottom. Carrots are a good choice, as they do not change color after steaming.