Qiguo Beef Bone Soup

Recipe Recommendations

• bovine bone 250 G
• wolfberry 15 G
• black beans 30 G
• jujube 10 to 15 pieces
• Jiang appropriate amount

• original
• stewed
• several hours
• simple

Steps for Qiguo Beef Bone Soup

1

Blanch the raw beef bones in boiling water with ginger slices for 5 minutes, pick up and set aside.

2

Put all the ingredients into the soup pot, add the right amount of water, and drop a few drops of vinegar to promote the decomposition of calcium in the bones. (In order to completely eliminate the mutton smell in the beef bones, add a small piece of ginger to stew and remove it before seasoning. This is my personal trick, ha ha) After boiling over high heat, simmer over low heat for 2 hours, add salt to season.

Recipe Categories

• Winter recipes