This paella is rich in a lot of nutrients and is especially suitable for people who face computers every day. Cooking seafood with chicken soup is the saying that fresh food is added to the top.
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Golden Seafood Rice
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Golden Seafood Rice
1
Prepare raw materials, spit sand out the seafood in advance, and clean it up.
2
Tape to remove the shell.
3
Wash the scallops and cut them into slices.
4
The tape is scalded in boiling water.
5
Remove the scallops and drain the water.
6
Cook the shrimps in boiling water.
7
Remove the shrimp and drain the water.
8
Blanch the white clams.
9
Drain the white clams.
10
Add a small amount of oil to the pan and heat, saute the minced garlic until fragrant.
11
Add diced tomatoes.
12
Add salt and stir fry well.
13
Add turmeric powder.
14
Add washed and dried rice.
15
Stir well.
16
Add chicken soup and bring to a boil over high heat and turn to low heat.
17
Add the white clams.
18
Place in shrimp and scallop meat.
19
Cover and stew the rice.
20
Cooked paella.Golden Seafood Rice Make Tips
This is a great dish, give it a try.