Onion rolls

By VicentaLakin

Onion rolls
I'll eat my own food

Recipe Recommendations

  • flour appropriate amount
  • yeast powder appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    The yeast pollen is released with a little warm water, poured into the flour, put in a spoonful of sugar, and add a proper amount of warm water to the face
  • Make Onion rolls step 1
    2
    Covered or covered with film, fermented about twice as big in the still warmth, inside a beehive
  • Make Onion rolls step 2
    3
    Put some dry flour on the panel, take out the dough and rub it to the surface. Hands
  • Make Onion rolls step 3
    4
    Pumping the face of the noodles into flat skin, spreading the salt, pouring a small amount of oil evenly, spreading onions
  • Make Onion rolls step 4
    5
    Scramble from one side into strips and cut into equal widths
  • Make Onion rolls step 5
    6
    Squeeze the face in the middle with chopsticks. - Yeah
  • Make Onion rolls step 6
    7
    Steam pots, water, rags, rolls, lids, about 20 minutes. Fires open, steam, 15 minutes
  • Make Onion rolls step 7
    8
    It's nice

    • Onion rolls Make Tips

    Flour and yeast ratio: approx. 500g flour / 5g yeast; fermentation time will vary due to seasonal temperature changes.

    Recipe Categories

    Recipe recommendation