Big chicken with a belt
By VicentaLakin
The big chicken is the specialty of the famous Xinjiang, mainly chicken and potatoes, cooked with belts, the color of the big chickens in Xinjiang, the smooth, spicy chickens and sweet potatoes, which open up the appetite
Recipe Recommendations
- chicken appropriate amount
- potatoes appropriate amount
- yellow onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Pi County bean paste appropriate amount
- beer appropriate amount
- Home-made Zanthoxylum bungeanum oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Big chicken with a belt
1
Paprika and Paprika go to the seed wash
2
The onions go to root and wash their skins
3
Potatoes to wash their skin and slice them
4
The chicken washes the pieces, burns the blood in the boiling pot and washes it
5
The boiler heats the oil, turns the fire into a little sugar mix, and it melts. Open
6
Turn the fire and throw it in the chicken
7
Ginger, eight horns, guacamole, pepper oil, soy sauce
8
Fire onions
9
A bottle of beer never burned a chicken
10
Put them in potatoes, turn them on the fire for about 20 minutes
11
Turning the fire into green peppers, red peppers, proper salt, soy sauceBig chicken with a belt Make Tips
If using free-range chicken, it needs to be cooked in advance, as the meat is firm and does not tenderize easily; if you like spicy food, you can add some dried red chili peppers; for the method of making belt noodles, please refer to the belt noodles method in the main recipe.