Mashed potatoes
By VicentaLakin
A whole bunch of saloon sauce, and it hit someone with a sudden erection. There's a wave of cake in the house. Every time I see this, I can't help but groan: the wind must be going crazy. In the wake of the cakes, he was lazy and fermented, but he was thinking about the spare sauce. When the psychic moves, the mashed potato pizza that was conceived and never implemented. It's pizza. It's actually mashed potatoes in the form of pizza. There's no flour at all, just mashed with potatoes. And then they baked up like pizza sauce on Masurila, and the final product looked like pizza. And the table is so confusing for those who are not。
Recipe Recommendations
- big Potato one
- Tomato sauce pizza sauce 65 grams
- Crispy sausage 3 pieces
- frozen peas 20 grams
- shredded mozzarella cheese 50 grams
- salt a little
- black pepper a little
- salty and fresh
- baking
- several hours
- simple
Steps for Mashed potatoes
1
Use the material
2
Potato washes clean, slices of it on the pot
3
To the skin
4
When it's hot and muddy
5
Add salt to mix
6
Put it on the plate
7
Fill up the sauce
8
Scrambled intestines
9
Roll peas
10
A little black pepper
11
Masurira
12
Put it in the oven, mid-level, 180 degrees up and down, about 20 minutes
13
The surface is yellow and goldMashed potatoes Make Tips
You can leave some lumps in the mashed potatoes for a richer texture. Add salt while hot to mix more evenly. Feel free to vary the ingredients to your liking.