Blackwood
By VicentaLakin
It's been making meat these days. There's no doubt that meat is absolutely delicious! But after a continuous diet, there are times when light vegetarians are needed to find some balance. So, that's a balance. Holding the balance of nature makes it possible for people to live in harmony with the environment; managing the balance of relationships makes it possible for people to live in peace with one another; managing the balance of hearts makes the mind more free; and managing the balance of food makes health a friend for life. The black moor is a very healthy food known as an vascular scavenger. It is very beneficial to reduce blood resin and prevent cardiovascular diseases. Cooking this dish does not require a cumbersome process, does not require the smell of smelly oil and smoke, just boils, mixes, minutes, and a fresh, sour, sweet meal is on our table. Simple, healthy and delicious. Why not
Recipe Recommendations
- black fungus appropriate amount
- small red rice pepper 3 only
- white sugar 1 scoop
- apple cider vinegar 2 tablespoons
- salt 1 teaspoon
- soy sauce 1 scoop
- olive oil 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for Blackwood
1
Blackwood, cold-watered hair. Clean up。
2
The pot boils the water, the water。
3
The process of running out of pots and washing with ice water (opening the water and pouring it into ice) is important to restore a sense of fracking in the ear after the water。
4
Dry water. They can be eaten with shredded rice peppers, salt, apple vinegar (the sugar-free type), white sugar, raw and olive oil。Blackwood Make Tips
1. After soaking the wood ear mushrooms, be sure to wash them piece by piece, as store-bought ones often contain silt or sand. 2. You don't need to boil them for long; a quick blanch is sufficient. 3. If possible, be sure to use ice to chill them to ensure a fresher and crisper texture.