Pine corn
By VicentaLakin
Recipe Recommendations
- corn kernels 150 grams
- diced carrot 50 grams
- pine nuts 50 grams
- green beans 30 grams
- white sugar 1 scoop
- red pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine corn
1
Cook corn and green beans for backup。
2
Pine's fried。
3
Paprika and radish wash。
4
Add a little oil to the pot and a little pine。
5
Add corn grains of green beans and appropriate salt and a spoonful of white sugar。
6
Last thing you need to do is put on a red pepper。
7
The finished plate. It's edible。