Potatoes
By VicentaLakin
I ate this food at the hotel, it felt good, and I wanted to make it for my dear, and I did it for the first time in the menu, and she loved it when she ate
Recipe Recommendations
- sweet potato one
- peanut oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sweetening
- wire drawing
- ten minutes
- simple
Steps for Potatoes
1
(a) Slicing of red potatoes into roller blades
2
(b) Put appropriate amounts of peanut oil in the pot and heat it up
3
(b) The frying of fine red chips at 70% heat
4
It's a gold-coloured frying of red chips
5
(a) To produce the fried sweet potatoes and use them
6
Save the oil in the pot, add a proper amount of white sugar, add a proper amount of vinegar when the sugar changes color, then mix the fried potatoes evenly in the pot
7
There's a lot of bass. My dear cook is goodPotatoes Make Tips
Adding a little fragrant vinegar makes it taste even better. I'm not entirely sure why exactly—it's probably a chef's secret—but let's discuss it...