Colour Float

1

Carrot washes off the skin and cuts out the juicer。

2

Then the slices were cut into small pieces into the juicer, and warm water was moved to about 35 degrees of water for itself。

3

Because it's a regular juicer that needs a small filter filter to filter the slag, and it's a little bowl to fill the juice。

4

I can only extract a glass and a half of flour, with water pouring in three times, possibly pouring in more than once, and mixing in one direction with water。

5

The spinach wash took two and a half hours before cutting into a small section of the machine and adding an appropriate temperature of about 35 degrees because it was intended to pack dumplings or noodles。

6

Filtered into spinach juice。

7

The flour was poured into the water twice。

8

And a good green noodle, with a membrane wrap。

9

It's nice to put it together with a wood egg and yellow noodles. It'll take an hour to wake up。

The prepared colored dough was for making dumplings, and the remaining dough was used for noodles. So, I used warm water around 35 degrees Celsius. If I were making steamed buns, the water would need to be a bit warmer, and then I would add an appropriate amount of yeast powder. In winter, it takes over half a day, but in summer, the fermented dough can be used in an hour or forty minutes. A few days ago, I made small carrot-colored steamed buns shaped like hedgehogs for my son. He was so happy that even though he usually doesn't like steamed buns, he ate more than half. Adults can learn anything very quickly for the sake of their children. May all children in the world be healthy and happy!