Turkish Coffee

Turkish coffee was introduced into Turkey in the sixteenth century and commercialized. Thanks to its geographical location across Europe and Asia, Turkey quickly spread coffee to the European continent. And because Turkish coffee is best preserved and transmitted from generation to generation. Turkish coffee is a form of raw-cooked coffee, and many Turks, especially women, prefer to use the traces of Turkish coffee left over in order to calculate the day's traffic, so that we add a bit of an alien mystery to our coffee drink. It is not known how the effects of coffee dregs are, but it is certain that they have a fairly medical effect and have a fairly good effect on deodorant, enzyme and corrosive effects, so that they can be placed under the corner of the wall or in the fridge to eliminate alien and irritating refrigerators and to prevent insects。