Pumpkin
By VicentaLakin
It's best to eat cabbage in the winter, and it's good to make a variety of foods, and it's good to make a pie, both nutritious and not too greasy, and just after the year, it's just for the stomach to rest。
Recipe Recommendations
- cabbage half a piece of
- flour 300g
- pork stuffing 80g
- oil appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
Steps for Pumpkin
1
Flour with a proper amount of hot water and a noodle. Wake up
2
The cabbage's clean and shredded, salted for a while, squeezed out the water and made it into a pot
3
Only a small amount of meat has been used, all kinds of sauce have been put together, and water has been added to the middle to allow the meat to absorb enough moisture so that the pie can be soaked
4
Put the good meat in the cabbage and make up
5
With a variety of spices
6
Wake up and make a pot
7
Skin in the middle
8
Wrap it up
9
Pack them all up
10
The tacos are oiled, the pies are set in turn, the caps are ripe
11
Let's eatPumpkin Make Tips
Wrap any leftover pies individually in plastic wrap, place them in a storage container, and freeze. You can take them out whenever you want to eat, which is very convenient.