My son
By VicentaLakin
the father and son read "yakodon " , which in japanese refers to " cooking " , which means " eating " . because my son's food is mainly chicken and eggs, so this is where he came from. it's simple, it's very tasteful, and you like to eat the most common dailies of japanese friends
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for My son
1
All foods are washed clean, onions cut half and sliced, and cuisine cut about 4 cm long. Juju only has onions, so you can replace them with onions
2
If you hit an egg, you can mix it with chopsticks to the point where the yolk is scattered
3
Pour water in the pot, add soy sauce, sugar, wine or wine, and fragrance. Fire
4
Put it on the onion and put it on the lid for about four minutes
5
The chicken in the slice
6
Cover it up and boil it for four to five minutes, flip it over with chopsticks, and then cover it up and cook it up。
7
In the process, the impurities floating on it were filtered out with a spoon
8
When the chicken is cooked, two out of three of the fresh egg fluids are evenly poured into the pot, with chopsticks, and then the rest of the egg fluids are boiled for about 15 seconds
9
Put the fragrance in there, cover the pan, and turn off the fire quickly, for about 20 seconds
10
Then the bowl will be full of rice, then the fresh chicken gravy will be on top