Carrot eggcake

By VicentaLakin

Carrot eggcake
MY BABY LIKES CARROTS VERY MUCH, PROBABLY AS A CHILD, AND HAS ALWAYS LOVED CARROTS. CARROTS HAVE A LOT OF VITAMIN A. THEY'RE GOOD FOOD FOR BABY FOOD. THEY COMBINE EGGS TO COOK FOR THE BABY. THE CARROTS HAVE A HIGH REPUTATION AND ARE CONSIDERED THE BEST IN THE FOOD, AND I OFTEN MAKE THEM WITH EGGS FOR CHILDREN, NOT ONLY DELICIOUS BUT ALSO VERY NUTRITIOUS, PROMOTING GROWTH AND DEVELOPMENT, INCREASING IMMUNITY, CARROTS AND EGGS, WHICH ARE NATURAL PARTNERS。

Recipe Recommendations

  • carrots a
  • eggs two
  • flour 70 grams
  • peanuts appropriate amount
  • onion a little
  • minced garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Carrot eggcake

  • Make Carrot eggcake step 0
    1
    Prepare raw materials
  • Make Carrot eggcake step 1
    2
    The fried peanut goes to the skin and cuts into small particles
  • Make Carrot eggcake step 2
    3
    Eggs into flour and peanuts
  • Make Carrot eggcake step 3
    4
    Carrot scratches into silk
  • Make Carrot eggcake step 4
    5
    Carrot goes into the pot, adds a little water, boils and mixs, flips like a casserole, until the water gets less and the carrots soften the fire
  • Make Carrot eggcake step 5
    6
    Carrots are added to the flour, a proper amount of salt is added, a small amount of garlic paste, a small amount of water, and a very small amount of dust
  • Make Carrot eggcake step 6
    7
    Pour a proper amount of peanut oil in the pot
  • Make Carrot eggcake step 7
    8
    Pour in the right amount of carrot egg paste and shake the pot
  • Make Carrot eggcake step 8
    9
    When the surface is completely condensed, turn over
  • Make Carrot eggcake step 9
    10
    Get out of the pot and carve the shape with a grinder
  • Make Carrot eggcake step 10
    11
    The delicious and beautiful carrots are ready

    • Carrot eggcake Make Tips

    1. Do not use too much flour; you can add more eggs for a better texture. 2. Boil the shredded carrots with a little water to release their sweetness, making the pancakes more delicious. 3. Do not use too much minced ginger, scallion, and garlic; chop them finely to effectively remove the smell of the eggs. 4. Add a moderate amount of crushed peanuts to make it more fragrant. 5. When frying the pancake, shake the pan once the bottom has set, and flip it over once the surface has set to prevent burning.

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