Baked pasta
By VicentaLakin
On February 2nd of the year, when the years rose, the years rose, and the years were made of noodles, which were folklore, and traditional folklore was more visible during the festivals, but it was only in this way that the atmosphere of the festival became apparent, that life was marked by an ups and downs, that there was rhythm, that there were features and that made sense。
Recipe Recommendations
- flour 700 grams
- eggs of 4
- white sugar 200 grams
- corn oil 180 grams
- water 30 grams
- sweetening
- roast
- an hour
- simple
Steps for Baked pasta
1
Put all the materials in the basin first. If the eggs are smaller, they can be 20 to 30 grams of water。
2
With chopsticks, there's no dry powder。
3
Scratch the noodles, loose for 10 minutes。
4
Dry powder in front of the scene, rubbing the dough on the case, slip a little。
5
It's about 0.5 to 1 cm thick。
6
Cut it to about a centimeter long strip。
7
And then you cut into Ding, or you cut into the shape you like。
8
Spread some dry powder。
9
Put it in the oven, leave room for viscos. Top of the oven, 200 degrees and 10 minutes top colour。
10
When it's cool, it can be packaged to protect itself from the tide。Baked pasta Make Tips
If you use large eggs, you don't need to add water.