Frozen pancakes
By VicentaLakin
To be precise, it's a lazy version, a zero-cooking, a mountain snack. It'll be done in 20 minutes. It's absolutely delicious, lazy, and it's highly recommended. It's been a while since we baked, but we're still lazy enough to fold the covers to make a lasagna. It tastes good and looks good. The child's breakfast has always been for bread, cake and buns, and she seems to have lost interest in them, eating small pieces each time. I started thinking about changing her. So, this is what comes to mind, even though it's been a good meal for years, it's still delicious. It's a short morning, and it's a good thing we have a fly-cake ready. We're done in 20 minutes
Recipe Recommendations
- salty and sweet
- baking
- ten minutes
- simple
Steps for Frozen pancakes
1
Two waffles, room temperature unfrozen。
2
Bacon unfrozen. (Step 1.2 can be placed in the freezer room one night ahead of schedule.)。
3
Flycake skin from the middle to two, egg brush, sesame. Into the oven, 180-190 degrees, 8-10 minutes。
4
When you're baked, make the pie. Bacon goes from two in the middle to two in the frying pan。
5
Eggs are fried。
6
Take out the baked pie skins, one of which, in turn, is raw, bacon, eggs, bacon, lettuce。
7
You can put salad sauce on any layer you like。
8
okay, yummy is ready