Korean egg rolls
By VicentaLakin
There's pickles, egg rolls, big sauce soup and so on. Egg rolls are the simplest. They've been poisoned by stars, and they've come close to Kim Su-hyun Oba, making this egg roll。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean egg rolls
1
Preparation materials
2
Eggs made of egg fluid
3
The cucumber carrots and the cucumber carrots and cucumbers and the peppers
4
Add all the foam to the egg fluids, to the proper amount of salt, to the blend
5
Hot pot, little oil
6
Put half the egg fluid in the pot and put it in pie. When the omelet will condensate, roll it up carefully (slowly, otherwise easily broken) and fry it to gold
7
Cut on board, load