Vanilla potato pasta
There are many types of pasta, but they usually take a long time to cook. The pasta made by yourself is very strong and saves time when cooking. It is eaten with potatoes and pine nuts and is very fragrant.
Recipe Recommendations
Steps for Vanilla potato pasta
1
Prepare raw materials.
2
Weigh the flour well.
3
Mix flour with water and mix well.
4
Use chopsticks to mix the dough with water.
5
Stir the dough into a dough and add appropriate amount of oil.
6
Knead into a smooth dough.
7
Refrigerate dough in the refrigerator for 20 minutes and remove.
8
Pull out the dough into small balls.
9
Take a small flour ball and press it on the sushi mat to create the texture, like a shell.
10
All the small dough balls are pressed to create texture.
11
You can also fold the pressed dough sheet in half.
12
Boil the water in the saucepan, add salt, and add the cooked pasta.
13
Cook the dough, remove it and drain it with cold water to control the water.
14
Stir fry the pine nuts without putting oil in the pan.
15
Stir fry the pine nuts over low heat until colored.
16
Peel and dice potatoes.
17
Heat the oil in the pan and add the diced potatoes.
18
Sau-fry diced potatoes until cooked.
19
Add the cooked pasta.
20
Add the vanilla sauce.
21
Add white pepper and salt to taste.
22
Finally, sprinkle with the fried pine nuts.
23
Stir fry evenly and serve out.Vanilla potato pasta Make Tips
It tends to stick to the sushi mat when pressing the pattern; you can sprinkle a small amount of dry flour to prevent sticking.