Ice florist
By VicentaLakin
In fact, being a native-born southerner, I don't know why I love pasta so much, but perhaps I have an incomprehensible “love” with it; perhaps because I couldn't do anything about it; perhaps not, because I like everything about food. It's been thought that flour is a wonderful food, and with a little water, and a little flour, it makes a variety of different tastes and tastes. In some of the pasta journals, I think it's quite detailed, but some of my friends ask different questions, so here I'm talking. Some of the topics that have not been discussed before, simple flour and water, contain too much knowledge. I'm sure I'm not going to be able to finish it。
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Ice florist
1
(i) Pre-manufacturing meat: the front leg of the pig is washed clean and cut into smaller pieces. ♪ Foreleg meat is a good choice ♪
2
The meatstuff box of the feed machine is mixed into meat. "Don't take too long. Ten seconds. It's too bad
3
Smash good meat。
4
All the spices, except for the perfume. "No ginger ale can be replaced with ginger ax."
5
Smash even。
6
Three spoons of high soup or fresh water were added, each time the meat was “watered”, and the next time it was added after full mixing to the meat. The water-filled meat is sticky and the colour is lighter, and the difference can be seen in the picture, and the water-laying meat is finally plattered with oil, and then the protective film is put in the freezer, which facilitates later packaging. I don't know
7
(ii) Noodle making: the flour term is better placed in larger flour basins。
8
The painting is done slowly by adding 50 grams of open water, mixed with chopsticks. 50 grams of cold water will leave the stove or it will reduce the amount of water
9
It then slowly joins cold water and is mixed with chopsticks into dry powder-free stings。
10
Put your hands together and make it a noodle。
11
A little rub, a little smooth. You don't have to rub your face in a smooth way, just a little bit
12
I'll put a shampoo on the covered bag, 20 minutes to half an hour。
13
(iii) Packaged: cut the cabbage to a fine end, put it in the basin, and pour it into a spoon of salt, so that it is spread for about 10 minutes。
14
Dry water with your hands。
15
Put the kale in the meatloaf before it's packed。
16
Take half the noodles and rub them in more even long stripes. It's easier to rub bars on the board, but not too hard
17
A small amount of powder was sprayed on the board and on the dough, which was then divided into 8 to 10 grams of small agent。
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In turn, it is made of the thicker, thinner skin of the middle。
19
Take a dumpling and wrap it in an appropriate amount of meat。
20
Pack the dumplings the way you like them。
21
It's 10 grams of a potion made of dumplings. (larger)
22
This is an 8 gram of dumplings (smaller) made from an agent, which are placed on the board with flour so that the bottom is not stuck。
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(iv) Fried dumplings: Fire preheating in untaught pans is followed by a suitable amount of oil, which is placed in dumplings and made to the bottom in a pattern. "If the bottom part of the dumpling is too much flour, you'll have to take it off before you enter the pot."
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Pour in the right amount of flour water and fill the bottom of the pot. (The proportion of flour water is flour: water = 1:10 and the total amount of flour water is produced as needed, as in the case of the picture pot, approximately 70 g)
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When flour boils, the lids continue to fry。
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Continue to fry for about six to eight minutes. (Specific time and amount of fire associated with quantity)
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When the sound is in the pot, it means that the water is about to be dried up and that when flour is torn to gold。
28
Turn off the fire, put the plates in the pot, hold them in the right hand, hold the pot in the left hand, and put dumplings on the plate。