Carrot red bean bun

By VicentaLakin

Carrot red bean bun
I made a lot of bean beans, which were supposed to be red bean pies, and they're not very sweet for pie. But red beans are done, but they don't want to be pie. What do we do? I'll use the bean buns

Recipe Recommendations

  • cooked carrot 200g
  • flour 600g
  • milk 150g
  • yeast powder 6G
  • sugar 5g
  • honey red bean appropriate amount
  • brown sugar appropriate amount
  • butter appropriate amount

Steps for Carrot red bean bun

  • Make Carrot red bean bun step 0
    1
    He's got carrots and milk. He's got a cuisine
  • Make Carrot red bean bun step 1
    2
    Add yeast powder and a little sugar to the carrot paste
  • Make Carrot red bean bun step 2
    3
    Add flour synthesis to a soft, hard and suitable pasta to keep the fermentation temperature twice the size。
  • Make Carrot red bean bun step 3
    4
    'Cause I'm making the honey beans so low, I'm adding red sugar to the sweet
  • Make Carrot red bean bun step 4
    5
    A proper amount of butter adds to the scent
  • Make Carrot red bean bun step 5
    6
    Put a spoon on it and crush some of the beans, but keep half or so of the beans, so that they feel the grain of beans, which is better。
  • Make Carrot red bean bun step 6
    7
    A fermented pasta exhaust agent
  • Make Carrot red bean bun step 7
    8
    Skin to skin, wrap in red bean pie. I'm greedy. I've got a lot of pie
  • Make Carrot red bean bun step 8
    9
    Wrap it in a triangle, wrap it all and cover it up for about 20 minutes, so the skin can ferment further
  • Make Carrot red bean bun step 9
    10
    Open the cage for 20 minutes。
  • Make Carrot red bean bun step 10
    11
    Steamed red bean buns, thin skins, carrots and red beans, refuelling, healthy and delicious bean buns。

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