Beef rice
By VicentaLakin
When the husband didn't come home for lunch, he left a lot of rice left, and at night his son had to eat rice, see how much beef was cooked in the fridge, how many beryllows were in the fridge, with vegetables, so little work, so that he could make a big one, enough for three。
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Beef rice

1
Beef and vegetables are cuttin, platinum is cut
2
Masuri Laches
3
Water spare。
4
Put oil in the pot and turn carrots
5
Then he put onions in fried incense
6
It's over
7
Add sweet pepper and beef
8
I'll add a proper amount of salt
9
Turn the fire even。
10
It's a hot container, covered with Masurira. Put the beryllium on top and spread it over
11
The oven is 160 degrees preheated for three minutes, and the oven is baked for eight minutes12
Take it out and put it on a line of Masurira and keep it in the oven for five minutes
13
Cheese rice will be ready
14
Let's see what the effect of this is